I looked at him with surprise as actually I had that in mind but not focusing on Penang per se, but was in fact reserving it for something BIGGER as in a special project showcasing Penang as a gateway to the northern region Peninsular Malaysia tourism using coffee culture as the bridge. This will of course need the participation of Kedah and Perak MOTOUR Offices.
"So tell me Vincent ... when you said coffee trail, what do you have in mind?' I asked curiously.
"Oh the usual bloggers meet-up, focusing and highlight the local kopitiams and local coffee," he answered.
"What if I tell you that you don't only drink coffee. You can even eat, buy, make or do body scrub with coffee?"
I guess,for the first time Vincent was totally overwhelm by so much coffee info that morning. Personally, this is what we had wanted to do. I mainly outline the structure of the itinerary but it was really Vincent who did the negotiations and meetings with the outlet owners. And so today, we saw the birth of the first (maybe the only) Coffee Indulgence Trail in Penang.
After getting ourselves "dizzy" from all those caffeine ... from cheap to expensive ones... it is decided that the trail will showcase the old and new coffee culture in Penang. The concept details I had shared in the Coffee Talk entry. We also invited the Penang Tourist Guides Association and Deputy Consul General of Japan in Penang to join the program as we had made it into a trail and we wanted to know if we can turn it into a tour package based on these themes:
(a) Traditional Local Kopitiam - Kong Thai Lai Coffee Shop
(b) Modern Barrista and Western Style Coffee House - Light House Coffee House
(c) Scrumptious Coffee Lunch Set - Santorini Cafe
(d) Relaxing Coffee Scrub and Massage - Danai Spa
(e) Buy a Cofffee Home - Coffee Tree
First Stop: Kong Thai Lai Coffee Shop @Hutton Lane,
We started our trail today with a breakfast of local Hainanese coffee with butter and kaya toast and 2 half boil eggs at the Kong Thai Lai Coffee Shop at Hutton Lane. This cafe is among the few coffe shops that still maintain the old kopitiam style that has been passed down from one generation to another generation. In this case 3 generations.
| The late Tan Sri Dato' Loh favourite table in the shop. |
| The coffee shop is also a favourite of the former Sugar King, Robert Kuok. |
The owners, Gary, Eddie and their family members decided to maintain menu (which is just coffee, butter and kaya toast and half boil eggs) as well as the interior deco of the coffee shop to maintain its heritage value and originality. The shop opens from 7.30 am to 5.30 pm and close on Sundays. However, for this program, Gary and his family members were kind enough to open the shop for our sake. Thank you so much!
| Local kopitiam usually used medium dark roast coffee and coarsely grounded. |
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| Gary demonstrating how to make coffee (photo by Joie Koo) |
(a) the water that we used must be very hot;
(b) keep the tap water overnight before boiling it;
(c) heat up the cup with hot water before serving as local-styled coffee is best drink when hot to maintain it's aroma.
Unfortunately ... I couldn't dig more about the coffee powder secret. Got special recipe he said.
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| Hiroko learning how to make coffee from Eddie (photo by Joie Koo) |
Next: Find out more about local style and western syle coffee in Coffee Indulgence Trail ... In Penang (Part 2)








